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"Lagniappe" Zombie Cajun Pepper Sauce ( 6oz)
Product Description
Zombie Cajun "Lagniappe (Lan-Yap)" Hot Pepper Sauce. While still providing Zombie Protection, we wanted to give you something extra! Lagniappe Pepper Sauce has extra spice, extra flavor, extra peppers, and is extra thick. You have to try this unique flavored sauce. Not about the hot on this one, rated a 3 out of 10 for heat.
- It is more flavorful Gourmet Louisiana style sauce.
- It is made from an exceptionally high quality aged Halapeno and Cayenne pepper mash.
- Featured in the Kindle Book, "Zombie Cajun Chronicles." If you read the book, you just may learn to protect yourself from Zombies.
- Perfect Zombie Gift for the Zombie Apocalypse Prepper.
Other Details
Product Reviews For:
"Lagniappe" Zombie Cajun Pepper Sauce ( 6oz)
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Amazing
Posted by Julia on 18th Jan 2017
Got the gift set for Xmas. Lagniappe was the first I tried. It's thick and flavorful, but not too spicy; you'll only experience a mild lingering after consumption. Perfect amount of heat for my breakfast burritos in the morning. Would recommend!
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I would brush my teeth with this stuff
Posted by Pat on 25th Feb 2016
I keep six or seven different brands of cayenne sauce in the refrigerator. I use some brands more than others. It typically takes several months to go through a bottle of the brand that I was using most frequently.
But the bottle of Lagniappe didn't make it two weeks. It's different than cayenne sauces I've found in the store, which are typically heavy on the vinegar flavor and frankly sort of boring. Lagniappe is cayenne up front, and a little jalepeño and onion flavor gives it more depth than other Cajun hot sauces.
If are reading this because you scour the internet for hot sauce in your free time, then: 1) you are on your way to spiritual enlightenment; and 2) are probably the kind of person who will appreciate Lagniappe. I've already ordered four more bottles.
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Tonare mes craz et tee possib!
Posted by Patrick on 18th Jan 2016
So our children gave me the Gift Box of Zombie Hot Cajun Hot Sauce for Christmas. I’m using the sauces in order. I taste new sauces in the same ritualistic manner: a drop on a spoon; into the back of the mouth; swirl; swallow; wait; judge. My bottle of Lagniappe is gone. None of it was contaminated by any other food. Like great rum, I drank it a swig at a time directly from the bottle. It has taken it’s place among other great condiments and flavorings that deserve to be enjoyed directly from the container. (It’s a sickness, say my children. They still don’t understand what prompts me to drink salad dressings and eat mustards from the jar. I hope someday they’ll come to appreciate the joy of pure flavor, unencumbered.) At any rate, you make great stuff, and I’m recommending it to others.
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Thick and Hot
Posted by richarddacat on 11th Oct 2014
My favorite of all their hot sauces, not too hot and thick like I like it.
